This Isigny Butter is made in accordance with traditions, and exclusively made from the milks in Isigny region, a “grand cru” of the dairy world and naturally rich in nutrients. Made with the best traditional creams which matured for 16 to 18 hours, this butter roll is famous for its golden buttercup colour and its distinctive notes of milk. Well-loved by the world’s greatest chefs!

Keep refrigerated

*Photo for reference only.