KOLIOS Organic Feta Cheese is a Greek, EU PDO (Protected Designation of Origin) certified organic feta cheese made from sheep's and goat's milk. It is produced by the Greek dairy company KOLIOS, a family business with over 70 years of history.

1. PDO Protected Designation of Origin: This EU certification guarantees that this feta cheese is authentic, produced according to traditional Greek methods.

2. Organic Certified: The product holds BIO Hellas organic certification, with milk sourced from free-range, pasture-grazed animals.

3. Traditional Flavor & Texture: It boasts the natural aroma of Mediterranean herbs, with a crumbly yet creamy texture and a tangy, salty, full-bodied flavor.

4. Long-standing Heritage: The producer, KOLIOS S.A., has been making cheese since 1948, giving it a long history and refined craftsmanship.

Feta cheese is a staple of Greek cuisine and is incredibly versatile:

• Classic pairings: Use it in a traditional Greek salad, or serve it as an appetizer with tomatoes, olives, olive oil, and oregano.

• Cooking: Ideal for making Spanakopita (spinach pie), Tyropita (cheese pie), or other savory pastries. It also works well in baked dishes.

• Simple enjoyment: Enjoy it as-is, drizzled with olive oil and lemon juice, and sprinkled with oregano or black pepper.

This is a high-quality, certified organic Greek feta cheese, perfect for consumers seeking authentic flavor and organic ingredients.

Keep refrigerated

*Photo for reference only.