FUJIWARA Kyonatto Fermented Soybeans - Large Grain is a premium natto (Kyo-natto) product from Kyoto, Japan. It is produced by Fujiwara Foods, a company established in 1925 (Taisho 14).

• Historical Heritage: Fujiwara Foods is a century-old establishment in Kyoto, renowned for its exquisite craftsmanship and commitment to quality.

• Award-Winning: Its product "Kyo-natto Large Grain" is a "Kyoto Brand" certified product and has won the "Japan Natto Cooperative Federation Chairman's Award" for five consecutive years.

• Flavor Profile: Unlike the small-grain natto common in the Kanto region, Kansai-style natto is characterized by large, plump grains with a firm, satisfying texture.

• 100% Domestic Soybeans: Fujiwara Foods insists on using 100% Japanese-grown soybeans, carefully selecting the production area for each product. For example, their large-grain natto uses the "Yukihomare" variety from Hokkaido.

• Large Grain, Rich Flavor: This product emphasizes large grains with a plump, firm texture. According to Kyoto's local taste preferences, its aroma is relatively mild, allowing you to directly appreciate the rich flavor of the soybeans themselves.

• Artisan Craftsmanship: Every step—from hand-washing and precise soaking to high-pressure steaming and spraying with natto bacteria—demonstrates the artisan's superb skills.

• Individual Packaging: The product is typically in single-serving packs, with one portion (89.5g) being just right for a single meal.

• Classic Way: Stir thoroughly, then pour over the included sauce and Japanese mustard, and enjoy with a bowl of hot steamed rice.

• Creative Pairings: As recommended by the fourth-generation company president, try mixing in finely chopped pickles (such as Kyoto's suguki or mibuna pickles) for a new texture and flavor experience.

• Self-Seasoning: Some versions may not include sauce and mustard; you can simply use soy sauce to enjoy the natural taste of the soybeans.

FUJIWARA Kyonatto Fermented Soybeans - Large Grain is a masterpiece that represents the pinnacle of Kyoto's natto craftsmanship. It is an excellent choice for those who want to experience high-quality, richly flavored, and firm-textured Japanese natto.

Keep refrigerated

*Photo for reference only.