This deep-fried fish cake features a strip of burdock root at its centre, offering a pleasant contrast between the springy texture of seasoned fish paste and the earthy crunch of burdock. Lightly fried to enhance its aroma, it delivers a balanced savoury flavour with added texture in every bite.

It is a versatile ingredient suitable for oden, simmered dishes, soups, or noodle bowls. Simply heat before serving to allow the flavours to develop, and enjoy the added depth and texture it brings to everyday Japanese-style cooking.

Keep refrigerated

*Photo for reference only.