Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Grilling gives this Japanese artisan tofu a lightly roasted surface and a firmer texture suited to flavourful cooking. Made with selected high-quality non-GMO soybeans, it works beautifully in sukiyaki, hot pot and simmered dishes. Alternatively, pan-sear it with miso glaze or serve it with grated daikon and ponzu for a simple Japanese plate.

Recommend same day consumption

Made with the high-quality soybeans and produced every day in Hong Kong by the skilful craftsmanship of Japanese craftsman. Slightly grilled during the production process, creating the beautiful pattern on top of this HAKATAYA Grilled Tofu’s white surface. It has the rich flavour and aroma of soybean, moderate texture, with the soft and smooth taste. It is perfect to enjoy in the Japanese hot pot dishes.

Keep refrigerated

*Photo for reference only.