This chikuwa-shaped konnyaku features a hollow centre and a ridged outer surface, allowing flavours to absorb easily. It offers a firm, chewy texture and is suitable for simmered dishes or bento. It can also be stuffed with ingredients such as burdock root, carrot, or green beans for added variety and presentation.

Cooking Instructions

Rinse and boil briefly before use to remove the characteristic odour, then cook as desired.