KIKUSUI Ramen Soup - Chicken with Salt Soup Base (50g) is a concentrated ramen soup base from Japan. Its core components are chicken bone broth combined with a salt-flavored sauce (Shio), designed to let you easily make restaurant-quality Japanese salt ramen at home.

This is a concentrated liquid soup base with the following characteristics:

• Flavor Base: Made with chicken extract or chicken bone broth as the foundation, providing a savory, light, and umami-rich core flavor.

• Seasoning Core: Seasoned with a "salt sauce (Shio)," resulting in a clear, pale-yellow soup.

• Expected Taste Profile: Aimed at being a light, savory, and Japanese-style flavor, delivering a rich yet non-greasy broth.

As a concentrated soup base, it is very convenient for home cooking:

• For Ramen: Dilute the product with water (or additional broth) according to the recommended ratio and bring to a boil to use as ramen soup. You can add toppings like chopped green onions, chashu (braised pork), soft-boiled eggs, etc., to make an authentic bowl of Japanese ramen.

• Other Uses: Besides ramen, this soup base can also be used as a hot pot broth base or for seasoning other Japanese-style dishes.

Store in cool dry place

*Photo for reference only.