ANTICAARDENGA

ANTICA ARDENGA Culatello di Zibello Ham (150g)

SKU: 301403034

ANTICA ARDENGA Culatello di Zibello Ham  (150g)
ANTICA ARDENGA Culatello di Zibello Ham  (150g)
ANTICA ARDENGA Culatello di Zibello Ham  (150g)

ANTICAARDENGA

ANTICA ARDENGA Culatello di Zibello Ham (150g)

SKU: 301403034

$252.00 Regular price
/

Details

Origin

Italy

Origin: Italy

Storage Condition

Keep refrigerated

Storage Condition: Keep refrigerated

Culatello di Zibello DOP, a rare Italian salumi, is the most famous and appreciated local product in Zibello, a town in the Province of Parma in the Italian region Emilia-Romagna, only produced in the autumn and winter months. This slowly cured 18 – 24 months boneless ham is made from the pig’s hind leg, with a unique, complex, and delicate flavour.

Keep refrigerated

*Photo for reference only.

Culatello di Zibello DOP, a rare Italian salumi, is the most famous and appreciated local product in Zibello, a town in the Province of Parma in the Italian region Emilia-Romagna, only produced in the autumn and winter months. This slowly cured 18 – 24 months boneless ham is made from the pig’s hind leg, with a unique, complex, and delicate flavour.

Keep refrigerated

*Photo for reference only.

ANTICAARDENGA

ANTICA ARDENGA Culatello di Zibello Ham (150g)

SKU: 301403034

$252.00 Regular price
/