• From family-owned farms in the USA, organically pasture-raised hens each enjoy around 108 sq. ft. of space to roam freely and peck on grass and insects, resulting in eggs that are more natural and premium in quality.
• Certified organic and supplemented with high-quality nutritious feed, these eggs have firm whites and rich, full-bodied yolks with a deep yet clean flavour and more balanced nutrition.
• Ideal for boiling, frying, scrambling, soft-boiling and all kinds of baked desserts; perfect for everyday breakfast, rice bowls or salads, all bringing out a pronounced egg aroma.
• Family-run since the 1950s, the brand has focused on hen care and egg production for three generations, upholding the belief of “better for the hens, better for the eggs, better for you” to provide a trustworthy and reassuring choice for every family table.

Keep refrigerated

*Photo for reference only.