One of the flavourful stone fruits, this red plum from Australia has the sweet, subtly tangy flavour with the firm but tender flesh. It is a versatile culinary ingredient, besides enjoying on its own, its sweet-tart flavour is well suited for both sweet and savoury dishes. Try slicing it into green salads, layered it on toast, or using it as a fresh topping over pancakes or waffles. It can be used in making smoothies, fruit juice too!

Keep refrigerated

*Photo for reference only.