A Spanish Flat Nectarine is a variety of nectarine known for its distinctive flattened, doughnut-like shape. It's a fruit produced and exported on a large scale by Spain, which is the largest European producer of this fruit type.

• Spanish Name: In Spain, flat nectarines are commonly called "platerina".

• Flavor and Texture: They are known for being sweeter and less acidic than regular nectarines, with a syrupy-sweet flavor and low acid content. They have a thin skin and a firm, crunchy, and very juicy flesh.

• Appearance: The fruit is round and flat with a sunken center at the stem end, resembling a donut. Its skin typically has a high coverage of red color.

• Varieties: There are many cultivars, including both yellow-fleshed and white-fleshed varieties. Notable examples include the PERLA series (white-fleshed), the Platerino variety, and the Diosa-cov variety.

• Growing Regions in Spain: Production started with local cultivars in the Ebro Valley and Murcia regions. Today, a major breeding program is located in Gimenells (Lleida) in the Ebro Valley.

• Season: The harvesting season for these nectarines in Spain spans from May to September.

These flat nectarines are excellent for eating fresh, but they can also be used in various recipes, including sauces, baked goods, or grilled dishes.

Keep refrigerated

*Photo for reference only.