AMBROSI Organic Ricotta Cheese is a fresh, soft, and creamy whey cheese made from organic cow's milk. Produced by the Italian dairy company Ambrosi, it's designed as a versatile ingredient suitable for both sweet and savory dishes.

• Producer: Ambrosi S.p.A., a family-owned Italian dairy company founded in 1942 in Castenedolo (Brescia, Lombardy), known for its traditional production methods.

• Origin: Italy.

• Taste: It has a sweet, delicate, and slightly acidic taste.

• Texture: The cheese is described as having a soft, creamy, and smooth texture.

• Ingredients: It is made from organic pasteurized cow's milk whey, organic pasteurized cow's milk, salt, and lactic acid as an acidity regulator.

This ricotta is highly versatile and can be used in many dishes:

• Savory Dishes: Used as a filling for pasta like lasagna and cannelloni, as a topping for pizza, or in dips and spreads.

• Sweet Dishes: Key ingredient in desserts like Sicilian cannoli, cassata, and ricotta cheesecake. It can also be enjoyed simply with honey, fruit, or pistachios.

• Serving: Can be enjoyed both cold or hot.

Keep refrigerated

*Photo for reference only.