Australia Cara Cara Navel Orange is a unique variety of navel orange, known for its pinkish-red flesh and sweet, low-acid flavor. It is considered a natural mutation of the Washington navel orange.

• Appearance & Flesh: The fruit is medium to large in size and looks similar to a regular orange on the outside, but the flesh is a vibrant pink to red color.

• Flavor & Texture: It is known for being sweet and low in acid, with a distinctive flavor often described as having notes of berries, cherries, or rose petals. The fruit is seedless and easy to peel.

Cara Cara oranges are not only unique in flavor but also highly nutritious:

• Rich in Vitamin C: Reportedly contains 20% more vitamin C than regular navel oranges.

• Nutrient-Dense: Also provides dietary fiber, potassium, and antioxidants.

In Australia, Cara Cara oranges are a winter citrus variety, with the main season running from June to September.

• Tree Size: Available in standard size (up to 6 meters tall) and dwarf varieties (suitable for pots, about 2–2.5 meters tall).

• Cultivation: Requires full sun and well-drained soil. It performs well in warm to subtropical climates.

• Fruit Maturity: Fruit typically ripens in late autumn to winter.

The Australia Cara Cara orange is a specialty fruit that combines great taste, visual appeal, and high nutritional value. Whether eaten fresh, juiced, or used in salads, it is an excellent choice.

Store in cool dry place

*Photo for reference only.