ORGANIC VALLEY Organic Mozzarella Cheese is a product from Organic Valley, a US-based cooperative of organic farmers. It's a versatile cheese known for its mild, milky flavor and excellent melting properties.

This is a low-moisture, part-skim mozzarella cheese, made from organic milk. It's designed to be a kitchen staple, perfect for melting on pizza, in lasagna, or for use in salads and snacks. Based on product information from the manufacturer and retailers, here are its main features:

• Milk Type: Made from organic, pasteurized, part-skim milk from pasture-raised cows.

• Flavor & Texture: It has a mellow, milky, and gentle flavor. It's described as smooth and creamy. As a low-moisture cheese, it melts perfectly without becoming soggy.

• Vegetarian-Friendly: It is made with vegetarian enzymes (meaning no animal-based rennet is used).

• Available Formats: The cheese is available in several forms to suit different needs:

  • Block (e.g., 8 oz)

  • Finely Shredded (e.g., 6 oz)

  • Thick Cut Shredded

• Storage: Must be kept refrigerated. It's best to use it within 3-5 days after opening.

The ingredients are simple and wholesome:

• Block: Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme.

• Shredded: Organic Cultured Pasteurized Part-Skim Milk, Salt, Cellulose (Added To Prevent Caking), Vegetarian Enzyme.

Organic Valley is a major farmer-owned cooperative in the United States. Their products are certified organic, which means they guarantee:

• No antibiotics or artificial growth hormones are used on their farms.

• No toxic pesticides or GMOs are used.

ORGANIC VALLEY Organic Mozzarella Cheese is a high-quality, organic, vegetarian-friendly mozzarella made from the milk of pasture-raised cows. It's a reliable, great-tasting choice for a wide range of dishes, from pizza to salads.

Keep refrigerated

*Photo for reference only.