FRANTOI CUTRERA Primo Sicilian Extra Virgin Olive Oil (750mL) is a premium extra virgin olive oil from Sicily, Italy, widely regarded as one of the best olive oils in the world.
-
Variety & Certification: This is a monocultivar (single‑variety) olive oil made from 100% Tonda Iblea olives. It holds the D.O.P. Monti Iblei (Protected Designation of Origin) certification, which guarantees its origin and quality.
-
Production Process: Olives are hand‑picked between September 15 and October 30 each year. They are cold‑extracted within 6 hours of harvest, with the entire process carried out at controlled temperatures below 27°C to preserve maximum flavour and nutrition.
-
Award‑Winning: This oil is the brand's flagship product and has never missed a podium at international olive oil competitions since its first award in 2001. It was named "World's Best Olive Oil" in 2010 and won the Gold Medal at the 2014 New York International Olive Oil Competition.
-
High Nutritional Value: Thanks to early harvesting and rapid cold extraction, this oil is rich in polyphenols – natural antioxidants that offer various health benefits.
This is a medium‑fruity, bold, intense olive oil.
-
Appearance: The oil has a bright green colour with golden reflections.
-
Aroma: Upon opening, you'll detect intense aromas of green tomato, fresh herbs, artichoke, and grassy notes.
-
Palate: The flavour is robust, well‑balanced, with both bitterness and spiciness present. The finish lingers with notes of balsamic herbs and sweet almonds. Many tasters highlight its signature peppery finish.
-
Acidity: Its acidity is typically below 0.3%, a key indicator of high‑quality extra virgin olive oil.
This olive oil is highly versatile and works well for both everyday cooking and gourmet dishes.
-
Recommended for finishing (Finishing Oil): Drizzle directly over grilled vegetables, heirloom tomatoes, salads, soups, or serve with bread (bruschetta).
-
Pairing with meat & seafood: An excellent match for roasted meats, grilled fish, and legume‑based dishes.
-
Creative use: You can even dare to drizzle it over vanilla ice cream for an unexpected and delightful flavour contrast.
Frantoi Cutrera is a Sicilian olive oil family business with over a century of history. The brand focuses on producing certified extra virgin olive oils (including organic, PGI, and DOP) from native varieties. The name "Primo" means "first" in Italian, reflecting its flagship status within the brand's history and product line.
Store in cool dry place
*Photo for reference only.
FRANTOI CUTRERA Primo Sicilian Extra Virgin Olive Oil (750mL) is a premium extra virgin olive oil from Sicily, Italy, widely regarded as one of the best olive oils in the world.
-
Variety & Certification: This is a monocultivar (single‑variety) olive oil made from 100% Tonda Iblea olives. It holds the D.O.P. Monti Iblei (Protected Designation of Origin) certification, which guarantees its origin and quality.
-
Production Process: Olives are hand‑picked between September 15 and October 30 each year. They are cold‑extracted within 6 hours of harvest, with the entire process carried out at controlled temperatures below 27°C to preserve maximum flavour and nutrition.
-
Award‑Winning: This oil is the brand's flagship product and has never missed a podium at international olive oil competitions since its first award in 2001. It was named "World's Best Olive Oil" in 2010 and won the Gold Medal at the 2014 New York International Olive Oil Competition.
-
High Nutritional Value: Thanks to early harvesting and rapid cold extraction, this oil is rich in polyphenols – natural antioxidants that offer various health benefits.
This is a medium‑fruity, bold, intense olive oil.
-
Appearance: The oil has a bright green colour with golden reflections.
-
Aroma: Upon opening, you'll detect intense aromas of green tomato, fresh herbs, artichoke, and grassy notes.
-
Palate: The flavour is robust, well‑balanced, with both bitterness and spiciness present. The finish lingers with notes of balsamic herbs and sweet almonds. Many tasters highlight its signature peppery finish.
-
Acidity: Its acidity is typically below 0.3%, a key indicator of high‑quality extra virgin olive oil.
This olive oil is highly versatile and works well for both everyday cooking and gourmet dishes.
-
Recommended for finishing (Finishing Oil): Drizzle directly over grilled vegetables, heirloom tomatoes, salads, soups, or serve with bread (bruschetta).
-
Pairing with meat & seafood: An excellent match for roasted meats, grilled fish, and legume‑based dishes.
-
Creative use: You can even dare to drizzle it over vanilla ice cream for an unexpected and delightful flavour contrast.
Frantoi Cutrera is a Sicilian olive oil family business with over a century of history. The brand focuses on producing certified extra virgin olive oils (including organic, PGI, and DOP) from native varieties. The name "Primo" means "first" in Italian, reflecting its flagship status within the brand's history and product line.
Store in cool dry place
*Photo for reference only.