The brand produces artisan high-quality pasta in Gragnano for over 500 years, using the best durum wheat semolina, the natural mountain spring water, bronze- drawn and slow drying at low temperature, based on the family’s traditional methods and secrets. The shape of this Penne pasta makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.

Store in cool dry place

*Photo for reference only.