Since 1927, MIYUKIYA FUJIMOTO has been running as a family business in Okayama Prefecture. From entrepeneurship in 1953 until today, the brand has expanded worldwide with its modernisation in the Japanese konjac traditional craftsmenship. Made from fresh yams, the chikuwa konjac is your best combination with hot oden soup stewed in bonito fish soup stock.

Store in cool dry place

*Photo for reference only.