MORELLI has been producing regional Tuscan pastas since 1860, and giving them their signature flavour and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost. This excellent fettucine with the natural flavours and spices, is good to toss with olive oil and serve with tuna fish.

Store in cool dry place

*Photo for reference only.