KANIYA Navy Biscuits (カニヤ カンパン NAVY BISCUITS) are a classic Japanese hardtack biscuit (kampan) originally made as emergency rations for the Japanese navy. They are produced by Kaniya, a long-established Japanese bakery.

• History: Kaniya is one of Japan's oldest biscuit makers, having started production around 1900. They began making export biscuits in 1920, and their "CRA B" (Crab) brand has continued to this day.

• Other Products: Beyond navy biscuits, they produce a wide variety of snacks, including animal crackers, cocoa biscuits, and rice balls (onigiri).

• Type of Biscuit: These are kampan (乾パン), a hard, dry biscuit similar to hardtack or pilot crackers. They were designed as a durable, long-lasting food supply for the military.

• Flavor and Texture: Compared to army hardtack, the navy version is said to be slightly sweeter and more flavorful. However, they are still quite hard and have a dense, crunchy texture. One review describes the texture as not crisp or crunchy, but "hard with a dense, packed feeling".

KANIYA Navy Biscuits are a classic, no-frills Japanese hardtack with a long history, valued for their durability and simplicity rather than gourmet appeal.

Store in cool dry place

*Photo for reference only.