The brand was founded in 1908, driven by a passion for nature, collecting and packaging the typical products of Albenga such as peaches, apricots, in its historic warehouse in Italy. This soft Italian chestnut is ready to eat, besides as the tasty, original and exquisite snack, it can be used to garnish stewed meats, add flavour to soups, give more texture and flavour to panna cotta as well!

Keep refrigerated after opening

*Photo for reference only.