Founded in 1961, the brand produced Korea’s first ramen in 1963, when the rice and grains were scarce, ramen has become the second staple food in Korea since then. Only using the natural ingredients from its own operated farm and food -related subsidiary companies to produce its high-quality products in traditional Korean flavours. The perfect combination of Korean delicacy, Kimchi, with the richly flavoured soup, this ramen is ideal for making your instantly satisfying and delicious meal!

Store in cool dry place

*Photo for reference only.