SING SONG Ssamjang - Seasoned Soybean Paste is a ready-to-eat Korean dipping sauce produced by the Korean brand SING SONG (신송식품).

• "Ssam" means "wrapped" (referring to wraps or lettuce wraps), and "Jang" is a general term for Korean fermented pastes (such as Doenjang and Gochujang). As the name suggests, it is a thick, flavorful sauce specifically designed to accompany Korean lettuce wraps.

• Classic Pairing: It is the soul of Korean BBQ dipping sauces, especially perfect for pork belly (Samgyeopsal) and grilled beef (Bulgogi).

This sauce is a masterful blend of salty, savory Doenjang (soybean paste) and spicy Gochujang (red chili paste). On top of that, it is mixed with the following ingredients to create its signature flavor:

• Garlic

• Sesame Oil

• Onion

• Sesame Seeds

The final result is a thick, savory, slightly spicy, and nutty flavor profile.

Although it was created for Korean BBQ, its uses go far beyond that:

• Classic Way: Place grilled meat and a little rice on a lettuce leaf, add a dab of Ssamjang, wrap it up, and enjoy in one bite.

• Other Ways:

  • Use as a dipping sauce for fresh vegetables (such as cucumbers or carrots).

  • Spread it on sandwiches or toast for an extra kick of flavor.

  • Use as a marinade for tofu or roasted vegetables.

• Specialty: SING SONG is a Korean food company specializing in producing low-salt, healthy fermented pastes.

• Industry Position: The company has over 40 years of experience in fermentation technology and was the first in Korea to launch preservative-free soy sauce and low-sodium soy sauce.

• Certifications: The company has obtained international food safety certifications such as FSSC22000 and HACCP.

Keep refrigerated after opening

*Photo for reference only.