100% pure fruit mikan juice, pressed from sweet Wakayama mandarins, with a naturally sweet and slightly acidic taste.

Mikan, once the most consumed fruit in Japan, is a sweet and mild variety of mandarin. The mikan used to make this juice are grown in the Wakayama region, a region known throughout Japan for its mikan. The fruits are peeled one by one so that only the thin skin remains, which retains the flesh of the fruit during pressing. This particular technique produces a juice with a clean, sweet, and creamy taste, with very little acidity, as if one were eating the fruit itself.

Keep refrigerated after opening

*Photo for reference only.