TTL Rice Wine 22° is a well-known rice wine produced by the Taiwan Tobacco and Liquor Corporation (TTL), and it specifically refers to their "Premium Red Label Pure Rice Wine".

• Its predecessor was the historic Taiwan Provincial Monopoly Bureau, which is why the product is often colloquially called "Monopoly Bureau Rice Wine." TTL is Taiwan's leading rice wine producer, with its Red Label rice wine once selling as many as 22 million cases annually.

• Ingredients: Made from locally sourced Taiwanese Penglai rice (a variety of japonica rice).

• Brewing Process: It follows the traditional "Amylo Process" brewing method. This is a brewing technique originating from Japan, where specific molds (such as Aspergillus) saccharify the starch in the rice before fermentation takes place.

• Product Characteristics: It is a pure rice wine, meaning no edible alcohol is added. During distillation, only the highest-quality "head" and "heart" cuts of the distillate are collected, and the wine is aged for over six months. The liquor has a rich, aromatic rice fragrance.

  
  

  • Cooking: It is an indispensable seasoning in Taiwanese home cooking, used to remove fishy odors and enhance aroma. It is a key ingredient in classic dishes like Three-Cup Chicken, Ginger Duck, and Sesame Oil Chicken.

  • Drinking: It is also suitable for consumers who enjoy the pure taste of unadulterated rice-based spirits.

  • Rituals: It is commonly used during festivals, worship ceremonies, and other religious offerings.

   

TTL 22° Rice Wine is a classic rice wine produced by the Taiwan Tobacco and Liquor Corporation, brewed purely from rice with an alcohol content of 22%, and is widely used in cooking, drinking, and ceremonial contexts.

Store in cool dry place

*Photo for reference only.