From a Japanese brand with 280 years of history, this Dashi soup base is made from dried kelp from Yaizu City and Hidaka kelp from Hokkaido. It is incredibly versatile and the signature item of the brand. Perfect for making miso soup, hot pot, noodle soup, seasoning pickles, and so on, you can enjoy the restaurant-like dishes any time!

Keep refrigerated after opening

*Photo for reference only.