YAMADA FOODS Ohayo Natto - Extra Small Grain is an "extra‑small grain" natto produced by Yamada Foods Co., Ltd. of Japan.

Its core feature is the use of extra‑small soybeans for fermentation, resulting in a delicate, smooth texture. It comes with a special sauce and Japanese mustard (karashi).

• Extra‑Small Grain (極小粒): Uses particularly small soybeans, which, after steaming, become softer and finer in texture.

• High‑quality ingredients: Made from rigorously selected extra‑small soybeans and pure water from Misato Town, Akita Prefecture.

• Included seasonings: Each cup comes with individually wrapped special soy sauce and Japanese mustard (karashi).

• Classic way to eat: Pour the included sauce and mustard over the natto, stir vigorously until stringy and frothy, then enjoy as‑is or over a bowl of hot steamed rice.

• Product positioning: This is a premium "authentic extra‑small grain natto" that is frequently used by hotels and ryokan (Japanese inns) across Japan.

Keep refrigerated

*Photo for reference only.