This Australian Organic Beef Rib Eye is soft and tender, season with a small pinch of sea salt, black pepper, sear over high heat each side for 1- 2 minutes according to personal preference to seal in the juice, then serve with potatoes and vegetables to enjoy!
To qualify as organic the animals must be born and raised the way nature intended—on certified organic pasture, without antibiotics or growth hormones, fed only certified organic grains and grasses, with unrestricted outdoor access, and humane treatment. This happy life results in much better tasting beef that is not only more delicious but better for the environment too!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.