Every bite of Yamagata Chilled A5 Wagyu striploin is full of rich texture and traditional Japanese flavors. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Japanese Yamagata premium Wagyu striplion, also known as the king of meat, has a meticulous frost drop like a work of art and delicate meat.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
Every bite of Yamagata Chilled A5 Wagyu striploin is full of rich texture and traditional Japanese flavors. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Japanese Yamagata premium Wagyu striplion, also known as the king of meat, has a meticulous frost drop like a work of art and delicate meat.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.