- The French burgundy escargot with big brown shells, stuffed with the local Burgundy sauce.
- Just bake them for 8 to 10 minutes and it's ready to serve!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
- The French burgundy escargot with big brown shells, stuffed with the local Burgundy sauce.
- Just bake them for 8 to 10 minutes and it's ready to serve!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.