CERTIFIED ANGUS BEEF® USA CAB Angus Beef Short Rib Boneless for Shabu is a premium, thinly sliced beef product from the United States, specifically designed for hot pot dishes like Japanese Shabu Shabu. It combines a prestigious brand certification, a flavorful cut, and precise slicing for an optimal dining experience.

• The CAB Standard: This is not just any Angus beef. The Certified Angus Beef® (CAB) brand is a highly respected certification program with stringent quality standards.

• Cut Location: The Short Rib comes from the highly flavorful rib section of the cow, located between the sixth and eighth ribs.

• Boneless & Thin-Sliced: It is sold boneless and sliced to a precise thinness, typically around 2mm to 2.5mm. This ultra-thin cut is ideal for Shabu Shabu, as it cooks in seconds.

• USDA Prime: Many of these products are also graded USDA Prime, the highest quality grade in the U.S., indicating abundant marbling.

• Fine Marbling: The beef is known for its fine, evenly distributed marbling (intramuscular fat). This is the key to its rich flavor and tender texture.

• Flavor Profile: This cut is high in marbling and very flavorful. The fat renders during cooking, providing a rich, savory, and juicy eating experience.

• Texture: The meat is prized for being tender and delicious, even when cooked well-done, while also offering a pleasantly chewy texture.

This product is specifically designed for hot pot dishes:

• Shabu Shabu (Japanese Hot Pot)

• Hong Kong Style Hot Pot

CERTIFIED ANGUS BEEF® USA CAB Angus Beef Short Rib Boneless for Shabu is a premium, high-marbling beef from a top-tier U.S. certification program. Its boneless, thin-sliced Short Rib cut makes it an exceptionally flavorful and tender choice for Shabu Shabu and other hot pot meals.

Weight : 130g

Consume within 2 days, starting on the delivery date.

*Photo for reference only.