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SKU: 601000528
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Origin
USA
Storage Condition
Keep refrigerated
Angus Beef Rib Eye is tender, juicy and delicious, besides widely used as steak to enjoy, it can be used as ingredient of hotpot as well. This thin-cut USA Angus Beef Rib Eye is ideal for making Sukiyaki, give it a try, you will love it!
The USA Angus beef rib eye is tender and smooth, with fine texture, fat distributed like marble patterns, and a fragrant beef flavor, which brings you the ultimate taste enjoyment and it is suitable for sukiyaki. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
Angus Beef Rib Eye is tender, juicy and delicious, besides widely used as steak to enjoy, it can be used as ingredient of hotpot as well. This thin-cut USA Angus Beef Rib Eye is ideal for making Sukiyaki, give it a try, you will love it!
The USA Angus beef rib eye is tender and smooth, with fine texture, fat distributed like marble patterns, and a fragrant beef flavor, which brings you the ultimate taste enjoyment and it is suitable for sukiyaki. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
![USA Angus Beef Rib Eye - Sukiyaki [Previously Frozen] (200g) - city&](http://southside.citysuper.com.hk/cdn/shop/files/601000528-1-usa-angus-beef-rib-eye-for-sukiyaki_00aa1dfb-3135-457d-ae8f-02091bd0ec90_{width}x.jpg?v=1729131259)