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The Queen of Black Wagyu
The Pride of city'super
Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu.
With a history of over 150 years, cattle farming in Yamagata Prefecture has been well-known since Meiji Restoration. Its cattle are famous for their gentle temperament and they grow at their own comfortable pace on the grazing land in Yamagata, resulting a precious meat for all meat-lovers.
Yamagata Gyu sold in city'super are all heifers that have never given birth and characterised by its fine textured meat, as known as Otome Ushi (乙女牛)
Since 2013, city'super has partnered directly with Yamaguchi Livestock, Yamagata Prefecture’s largest cattle farm. city'super purchases whole rare and precious carcasses of Yamagata Gyu Heifer from Yamagata Livestock, which aged 30 months or older, and considered the best quality.
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.
Yamagata Wagyu
The Pride of Premium Japanese Wagyu
Yamagata Prefecture has over 150 years of cattle-farming heritage and is one of Japan's renowned Wagyu-producing regions. The area's significant seasonal temperature differences contribute to the development of fine-textured beef with beautifully balanced marbling.
Carefully Selected Otome Gyu
city'super sources specially selected Yamagata Wagyu heifers, known as Otome Gyu (乙女牛). These female cattle have never calved and are raised for more than 30 months, allowing them to develop exceptional tenderness and refined flavour.
Exceptional Marbling and Rich Flavour
The finely distributed marbling melts at a low temperature, creating a smooth mouthfeel and a delicate sweetness that Wagyu enthusiasts highly appreciate.
Chilled Direct Import
Since 2013, city'super has partnered directly with one of Yamagata Prefecture's leading cattle farms to source premium chilled Yamagata Wagyu. Whole carcasses are imported regularly, offering a wide range of premium cuts with outstanding freshness.
The Queen of Black Wagyu
The Pride of city'super
Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu.
With a history of over 150 years, cattle farming in Yamagata Prefecture has been well-known since Meiji Restoration. Its cattle are famous for their gentle temperament and they grow at their own comfortable pace on the grazing land in Yamagata, resulting a precious meat for all meat-lovers.
Yamagata Gyu sold in city'super are all heifers that have never given birth and characterised by its fine textured meat, as known as Otome Ushi (乙女牛)
Since 2013, city'super has partnered directly with Yamaguchi Livestock, Yamagata Prefecture’s largest cattle farm. city'super purchases whole rare and precious carcasses of Yamagata Gyu Heifer from Yamagata Livestock, which aged 30 months or older, and considered the best quality.
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.
Yamagata Wagyu
The Pride of Premium Japanese Wagyu
Yamagata Prefecture has over 150 years of cattle-farming heritage and is one of Japan's renowned Wagyu-producing regions. The area's significant seasonal temperature differences contribute to the development of fine-textured beef with beautifully balanced marbling.
Carefully Selected Otome Gyu
city'super sources specially selected Yamagata Wagyu heifers, known as Otome Gyu (乙女牛). These female cattle have never calved and are raised for more than 30 months, allowing them to develop exceptional tenderness and refined flavour.
Exceptional Marbling and Rich Flavour
The finely distributed marbling melts at a low temperature, creating a smooth mouthfeel and a delicate sweetness that Wagyu enthusiasts highly appreciate.
Chilled Direct Import
Since 2013, city'super has partnered directly with one of Yamagata Prefecture's leading cattle farms to source premium chilled Yamagata Wagyu. Whole carcasses are imported regularly, offering a wide range of premium cuts with outstanding freshness.