High-quality Beef Omasum from Italy. Beef Omasum is the third compartment of the stomach in ruminants, leaf-shaped. Suitable to be cooked in hot-pot, sauteed with ginger and spring onion, steamed, or boiled and served with different tasty dips, with chewy and delicious texture.

Derived from the third compartment of the stomach in ruminants, this leaf-shaped delicacy offers a chewy and delicious texture that is simply irresistible. Beef Omasum can be cooked in a variety of ways to suit your taste buds. Whether you prefer it sautéed with ginger and spring onion, steamed to perfection, or boiled and served with tantalizing dips, the options are endless.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.