USA Black Cod Slice refers to a slice of black cod produced in the United States. It is a highly prized premium seafood ingredient.

• Texture: Its biggest feature is its high fat content, which gives the fish an extremely delicate, tender, and melt-in-your-mouth texture, with a buttery richness and silkiness.

• Flavor: The taste is rich and savory, creating a stark contrast to the milder flavor of ordinary cod.

• Nutrition: Rich in Omega-3 fatty acids (especially DHA), as well as Vitamins A and D. It has few bones, making it suitable for the elderly and children.

• Appearance: The skin is black or dark gray, while the flesh is a pure white color and visibly rich in oils.

Because of its rich, buttery flesh, it is versatile and easy to cook. It can be steamed, pan-fried, grilled, or braised. It is especially well-suited for preparing the Japanese dish Saikyo-yaki (miso-marinated grilled black cod). Since the flesh is very tender, it is best not to overcook it.

Keep refrigerated

*Photo for reference only.