New Zealand Wild Red Snapper Fish Slice is a high-quality, wild-caught fish fillet product from New Zealand.

• Wild-Caught & Sustainable: The fish comes from the pristine waters of New Zealand and is caught using sustainable methods such as longline fishing. In New Zealand, it is also commonly caught as bycatch alongside other main target species.

• Superior Freshness Technology (Ikejime): Some high-quality products are processed using the "Ikejime" technique, which originated in Japan. This method rapidly inhibits bacterial growth and spoilage, maximizing the preservation of the fish's freshness, flavor, and firm texture.

• Flesh: The meat is white with clear, distinct flakes.

• Texture: When cooked, the flesh is firm and flaky, with a delicate mouthfeel.

• Taste: The flavor is mild, sweet, and clean, with no strong fishy odor.

This fish fillet is highly versatile and suitable for a variety of cooking methods:

• Steaming: This best preserves its natural flavor and is a classic preparation method.

• Pan-Frying or Roasting: Suitable for pan-frying, roasting, or baking.

• Others: Also works well for Fish & Chips or fish soups.

Keep refrigerated

*Photo for reference only.