This delicate Chorizo made from free roaming 100% pure Iberico pigs, the mamellado-lampiño breed, selected by the brand’s founder after serious genetic studies, which is the best for making Iberico ham. Cured artisanally for 4 months, they are rich in flavour, with scrumptious taste, perfect to be served as appetizer.

Keep refrigerated

*Photo for reference only.