This Japanese Yamagata Chilled A5 Wagyu Beef Strirploin is suitable for use in Japanese sukiyaki. The tenderness of its flesh and the delicate interweaving of oil flowers bring you the ultimate taste enjoyment. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Synonymous with premium steak, Yamagata Wagyu stripirloin is also known as the king of meat, with a meticulous frost and delicate meat like a work of art.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.