Whole Hazelnuts bring a distinctive roasted-style nut character and satisfying crunch to sweet and savoury creations. Enjoy them with coffee or add them to a dried-fruit and chocolate board. They can also be roughly chopped for cookies, cakes, granola and fruit desserts, or lightly toasted and scattered over salads, roasted vegetables, pasta and creamy risotto.

Store in cool dry place

*Photo for reference only.