Higher in nutritional value than Potato starch, this Potato Flour made by the potato processed by cooking, drying and ground. The result is having a much stronger potato flavour. It can be used with other types of flour together for baking. It is also an excellent thickening or binding agent.
Store in cool dry place
*Photo for reference only.
Higher in nutritional value than Potato starch, this Potato Flour made by the potato processed by cooking, drying and ground. The result is having a much stronger potato flavour. It can be used with other types of flour together for baking. It is also an excellent thickening or binding agent.
Store in cool dry place
*Photo for reference only.