MOLINO VIGEVANO Sourdough Pizza Flour is the perfect choice for pizza enthusiasts who crave an authentic Italian experience. Made from 100% Italian wheat, this stone-milled flour is enriched with wheat germ, offering a unique blend of taste and nutrition. The natural sourdough and brewer's yeast ensure a light, airy crust with a delightful aroma and flavor, reminiscent of traditional Italian pizzerias.

Established in 1936 in Lombardy, Molino Vigevano is renowned for its commitment to quality and artisanal methods. With this flour, you can create a delicious, authentic Italian pizza that stands out for its taste and texture, bringing a touch of Italy to your home kitchen.

Store in cool dry place

*Photo for reference only.