TERRE FRANCESCANE Moraiolo Monocultivar Extra Virgin Olive Oil is a premium olive oil crafted from 100% Moraiolo olives, renowned for their robust and intense flavor profile. This exquisite oil is cold-pressed in Umbria, Italy, ensuring the preservation of its rich, fruity aroma and vibrant green color with golden reflections.

Experience the harmonious blend of artichoke, mint, and sage notes, complemented by a sweet almond finish. Perfect for enhancing the flavors of grilled meats, roasted mushrooms, and bruschetta, this olive oil embodies the tradition and quality of the Gradassi family, who have been cultivating olives since 1639. Choose TERRE FRANCESCANE for a superior culinary experience.

Store in cool dry place

*Photo for reference only.