VENTERRA Organic Extra Virgin Olive Oil (250mL) is a premium organic extra virgin olive oil from Puglia, Italy, produced by the renowned family-owned estate Tenuta Venterra.

It embodies the "estate-bottled" philosophy, with full quality control from cultivation to pressing, and represents one of the finest examples of authentic Italian olive oil.

• Tenuta Venterra, a family-run organic farm located in Grottaglie, in the southern Italian region of Puglia. Focuses on full traceability and sustainable land management, with a commitment to producing high-quality extra virgin olive oil.

• "Extra Virgin" Standard: This means the oil is the highest grade of olive oil, obtained solely by mechanical means (such as cold pressing) directly from olives, without any chemical refining.

Overall, VENTERRA's olive oils display colors ranging from green to golden yellow. Their flavor characteristics include:

• Aroma: Herbaceous, grassy, and nutty notes with a hint of almond.

• Palate: A well-balanced harmony between fruitiness, bitterness, and pungency (spiciness) . The intensity of bitterness and spiciness varies depending on the specific olive variety.

• Blend: Suitable for both Western and Asian cooking—equally excellent for raw applications (e.g., salads, dipping bread) and cooked dishes (e.g., sautéing, stir-frying, roasting).

• Single-Variety (Cru Series): With their more pronounced and distinctive flavor profiles, these are better suited for raw or lightly heated preparations, such as drizzling over salads, dipping fresh bread, or finishing dishes to fully appreciate their unique character.

VENTERRA Organic Extra Virgin Olive Oil is an artisanal, estate-bottled Italian treasure that combines traditional organic farming with modern quality control. 

Store in cool dry place

*Photo for reference only.