Tasting note:

• Aged at -3℃ for 2 years, it has elegant fragrance, soft and smooth texture, and a mature note. "Kongoshin" expresses the brewer's passion and persistence, just like the strength of gold and steel.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki / Yamada Nishiki, Gohyakumangoku

Polishing: 40%

Sake Meter: 0

Acidity: 1.5

Alc %: 17%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.