Grape Varietals:55% cabernet sauvignon, 40% merlot and 5% petit verdot
Region:Bordeaux,France
Ratings:James Suckling 96 points, Jeb Dunnuck 95 points

James Suckling: ""Aromas of crushed blackcurrants and cherries with dried Provence herbs, lavender, raw walnuts and spiced cedar. Graphite, too. Full and muscular with a broad-shouldered, velvety tannin structure that goes on for minutes. Textured and chalky with a lingering finish. Very polished.""

Hand harvesting in several passes, according to the level of maturity of the plots. Meticulous sorting in the vines and in the vatroom. Gentle vinification by infusion. Cold maceration. Maceration period from 30 to 35 days decided by daily tastings.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.