MAGINOTAI GREEN FARM Yogurt Drink is a premium drinkable yogurt originating from Aomori Prefecture, Japan.
This yogurt comes from Shingō-mura (Shingo Village) in Sannohe District, Aomori Prefecture. Shingo Village is not only considered the birthplace of dairy farming in Aomori Prefecture but is also famous for the legend that "Jesus Christ spent his final years here."
It is produced at a large natural leisure farm in the area called "Maginotai Green Farm" (間木ノ平グリーン牧場). The farm covers 65 hectares and is located on a plateau at an altitude of 350 meters. The cool, fresh air and pure water sources create ideal conditions for producing high-quality dairy products.
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Minimalist Recipe: The ingredient list is extremely clean, containing only raw milk, dairy products (lactic acid bacteria), and oligosaccharides. It is made without any added sugar, additives, or artificial ingredients.
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Exquisite Craftsmanship: Using a unique lactic acid bacteria blend, it undergoes a slow fermentation process lasting up to 48 hours, resulting in a smooth, rich texture and a refreshing aftertaste.
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Pure & Healthy: Zero additives and no added sugar, making it lower in calories and allowing you to enjoy the authentic, unadulterated taste of yogurt.
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Rich Texture: The long fermentation time gives it a rich mouthfeel and a mild tartness.
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Rich in Probiotics: Contains active probiotics that are beneficial to human health.
Keep refrigerated
*Photo for reference only.
MAGINOTAI GREEN FARM Yogurt Drink is a premium drinkable yogurt originating from Aomori Prefecture, Japan.
This yogurt comes from Shingō-mura (Shingo Village) in Sannohe District, Aomori Prefecture. Shingo Village is not only considered the birthplace of dairy farming in Aomori Prefecture but is also famous for the legend that "Jesus Christ spent his final years here."
It is produced at a large natural leisure farm in the area called "Maginotai Green Farm" (間木ノ平グリーン牧場). The farm covers 65 hectares and is located on a plateau at an altitude of 350 meters. The cool, fresh air and pure water sources create ideal conditions for producing high-quality dairy products.
-
Minimalist Recipe: The ingredient list is extremely clean, containing only raw milk, dairy products (lactic acid bacteria), and oligosaccharides. It is made without any added sugar, additives, or artificial ingredients.
-
Exquisite Craftsmanship: Using a unique lactic acid bacteria blend, it undergoes a slow fermentation process lasting up to 48 hours, resulting in a smooth, rich texture and a refreshing aftertaste.
-
Pure & Healthy: Zero additives and no added sugar, making it lower in calories and allowing you to enjoy the authentic, unadulterated taste of yogurt.
-
Rich Texture: The long fermentation time gives it a rich mouthfeel and a mild tartness.
-
Rich in Probiotics: Contains active probiotics that are beneficial to human health.
Keep refrigerated
*Photo for reference only.