Light milky aroma with a hint of salt, tangy umami finish, firm yet soft texture, elegantly lingering.

This Buffalo Mozzarella Cheese is produced by the Italian company in Campania with a very long history. The brand guarantees using total traceability of milk from health-certified farms and processed with traditional systems without interventions and manipulations of any kind, precisely to safeguard the high quality of the mozzarella product which is obtained by adding only rennet and salt. Ideal for salads, pasta, risottos.

Keep refrigerated

*Photo for reference only.