CASA PRENCIPE Organic Pasta - Fusilloni is a premium, artisanal pasta made by the Pastificio Casa Prencipe, an award-winning organic pasta factory located in Monte Sant'Angelo, within the Gargano National Park in Puglia, Italy.

The Fusilloni from Casa Prencipe is distinctive for a few reasons:

• Artisanal Production: The pasta is made using bronze dies, which give it a rough, porous texture. This texture is perfect for gripping and holding onto sauce, ensuring every bite is flavorful.

• High-Quality Ingredients: It is made exclusively with 100% Italian organic durum wheat from a certified short supply chain, along with pure water and air from the Gargano mountains.

• Slow Drying Process: The pasta is dried slowly at low temperatures. This method helps to preserve the nutritional qualities and flavor of the wheat, resulting in a superior product.

• Award-Winning Quality: Pastificio Casa Prencipe has been recognized as the "Best Italian Organic Pasta Factory" for its quality, sustainability, and innovation.

Pastificio Casa Prencipe is an artisanal pasta factory that produces only a small quantity of pasta each day to maintain meticulous control over every stage of production. They are dedicated to creating high-purity pasta using traditional techniques and genuine ingredients.

Keep refrigerated

*Photo for reference only.