Castello cheeses have always been crafted using the best of traditional techniques and a good deal of ‘pioneering spirit’ since 1893. This enticingly spicy cheese is made with mild red and green jalapeños, for a gentle hint of spice that develops more character as it matures. With an almost melt-in-your-mouth texture, it leaves you a with a smooth sensation. 

Keep refrigerated

*Photo for reference only.