Chinese Milk-Popped Sweet Corn is a specific cultivar of white sweet corn. It gets its "milk" name from the fact that its kernels are packed with a sweet, milky juice, which is a key characteristic of corn at its peak "milk-ripe" stage. It's also often called "fruit corn" because it's sweet and tender enough to be eaten raw.

Can be Eaten Raw: Unlike regular corn, this type is specifically bred to be eaten fresh and uncooked. It's described as having a crisp, juicy bite with a burst of sweetness.

Very Sweet: It's significantly sweeter than standard sweet corn, with sugar content that can compete with fruit like watermelon.

White Kernels: The corn has an "advanced cold white skin" with white, translucent kernels, unlike the typical yellow corn.

A Natural Hybrid, Not GMO: This variety is produced through traditional cross-breeding and is not a genetically modified organism.

Keep refrigerated

*Photo for reference only.