With their skins removed, Blanched Almonds offer a smooth, pale appearance and a delicate nutty character suited to elegant sweet and savoury dishes. Use them whole to decorate cakes, tarts and festive bakes, lightly toast them for salads and rice dishes, or add them to granola and dried-fruit mixes. Lightly toasted, they bring delicate crunch to chicken dishes, salads, rice and roasted vegetables.

Store in cool dry place

*Photo for reference only.